So, you buy a bunch of the beautiful cucumbers you’ve been seeing at the Fort Collins-Loveland Farmers Markets, but then you realize you’re getting a little bored of chopping them up to toss in your salad. What else can you do with those cucumbers? Make Fast n’ Easy Homemade pickles, that’s what!
These pickles are great with burgers, hot dogs, or grilled chicken and they keep for a week.
3 cups white vinegar
1 ½ cups sugar
2 tsp coarse salt